I love making fun/theme food for the holidays, especially Halloween. The kids and I made these itty bitty candy corn cookies. Here's the link: Candy Corn Cookies
Marie's Notes:
- Keep the dough chilled - it's easier to work with and holds the cookie shape better.
- Put the chocolate layer in the middle.
- Mine only took 4 minutes to cook. (But I like my sugar cookies nice n' soft!)
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