Sunday, April 25, 2010
Le Creperie
For date night we turned our kitchen into a little creperie. We've never made crepes before and it was actually a lot easier than I thought it would be. It took us a couple practice crepes to get the right amount of batter and whirling action in the pan. Colby, ever the perfectionist, got it down pretty good. :)
We filled ours with apple pie filling and topped 'em with Cool Whip, caramel sauce and powdered sugar. Mmmm, don't they look yummy?
We had fun making these and learning a new skill. A great date night. :)
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8 comments:
Those look great!
I love the concentration on Colby's face!!!
Mom
Those look amazing. The last time I tried to make crepes, I was 14 and decided to dye them green. The green was a turn off - kind of like green ketchup! May have to try making them again {as a grown up and sans the dye}.
la recette s'il te plait? :)
Ahhhh.. I'm getting hungrier by the second looking at those pictures. That sounds like so much fun!
Here ya go Erika. :)
http://www.recipezaar.com/recipe/Crepes-18410
Man...I should have ate breakfast BEFORE I started reading these! Maybe I'll whip some up for the kiddos this morning. :)
oh we love crepes over here too. my favorite thing to put on crepes… peanut butter with light sprinkle of powdered sugar. i know. weird, right? thanks for sharing!
tiffany {Simply Modern Mom}
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